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May 2003



In May 2003, my mother and I went on a culinary adventure
to Sicily,
the birthplace of her grandfather.
We took cooking classes from well known chefs, hunted down
little restaurants, and explored the outdoor markets of Palermo.
Well also saw ancient temples, the salt flats of
the western coastline, and the tiny Medieval towns
of the beautiful Madonie mountains.


Introduction and Planning

Day 1-Flight, Cefalù, and Gangivecchio

Day 2- Gangivecchio, Cooking Lessons, and Gangi

Day 3-Regaleali Winery & Cooking Lessons

Day 4 ~AM~Regaleali Cooking Lessons

Day 4~PM~Agrigento

Day 5~Sciacca, Selinunte & Marsala

Day 6~Marsala &Trapani

Day 6~PM~ Erice, Segesta & Baglio Fontana

Day 7~Palermo

Days 8 and 9~Palermo and Home

Sicily Tips

The Last Supper: Travel Essay on Sicily

Links & Books

  Our Route...

Red DOTS are towns where we stayed
Green DOTS are towns we visited.

 Sicily Route Map


 last updated on 12/05/03

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