Dordogne Region 10/2008 Day 5 |
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Dordogne Region Day 5, part 2. Lunch at Cordeillan-Bages.
Crisps, left. The guys at their table, right. The amuse; yam puree with steamed seabass, foie gras mousse with balsamic,
~ First Courses
~ Main Courses
~ Desserts Petit fours and the first dessert amuse. Please don't ask me what they were, I don't remember much by this point. The little bowl had some dort of lime mousse or sorbet, and the thing on the stick had ice cream inside.
After these desserts, they trotted out one more dessert; a full cart laden with all sorts of chocolates, tortes and macarons. I could not partake, but it certainly looked incredible. |
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