May 2003
In May 2003, my mother and I went on a culinary adventure
to Sicily, the birthplace of
her grandfather.
We took cooking classes from well
known chefs, hunted down
little restaurants, and explored the
outdoor markets of Palermo.
Well also saw ancient temples, the
salt flats of
the western coastline, and the tiny Medieval towns
of the beautiful Madonie mountains.
Day 1-Flight, Cefalù,
and Gangivecchio
Day 4 ~AM~Regaleali Cooking Lessons
Day 5~Sciacca, Selinunte
& Marsala
Day 6~PM~ Erice, Segesta
& Baglio Fontana
The Last Supper: Travel
Essay on Sicily
Our Route...
Red DOTS are towns where we stayed
Green DOTS are towns we visited.
last updated on 12/05/03
If you have comments or suggestions,
email us!